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Adhirasam, attarasalu, (Tamil: அதிரசம்), kajjaya or athrasa in Kannada (Kannada: ಅತ್ರಾಸ), ariselu in Telugu (Telugu: అరిసెలు), anarasa in Marathi, Airsa in Chhattisgarhi or Arisa pitha in Odia is a type of Indian sweet made out of rice, jaggery, ghee and sometimes coconut and with spices like cardamom, sesame, pepper and ginger powder from Tamil cuisine…
History & Culture
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tamil sweet karnataka rice jaggery dough fried preparation kannada telugu nadu made maharashtra chhattisgarh odisha ghee cardamom flour type pepper
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Adhirasam | Course | Sweet | 1.00 | infobox |
| Adhirasam | Main ingredients | Rice flour, jaggery | 1.00 | infobox |
| Adhirasam | Region or state | Tamil Nadu, Andhra Pradesh, Karnataka, Telangana, Maharashtra, Odisha, Bihar, Uttarakhand, Jharkhand, Chhattisgarh | 1.00 | infobox |
| Adhirasam | Type | Fried dough | 1.00 | infobox |
| Adhirasam | Variations | Anarsa | 1.00 | infobox |
| Adhirasam | is a | popular as an offering to the relatives during Deepavali and Ganesha Chaturthi festivals | 0.90 | text |
| Adhirasam | related to External links | Media | 0.60 | section |
| Adhirasam | related to External links | Wikimedia Commons Recipe | 0.60 | section |
| Adhirasam | related to External links | Foodista | 0.60 | section |
| Adhirasam | related to Historical and cultural significance | The | 0.60 | section |
| Adhirasam | related to Historical and cultural significance | Tamil | 0.60 | section |
| Adhirasam | related to Historical and cultural significance | Chola | 0.60 | section |
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