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Yerba mate or yerba maté (/ˈjɜːrbə ˈmɑːteɪ/ YUR-bə MAH-tay), Ilex paraguariensis, is a plant species of the holly genus native to South America. The leaves of the plant can be steeped in hot water to make a beverage known as mate. Brewed cold, it is used to make tereré. Both the plant and the beverage contain caffeine.
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| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Yerba mate | related to Cancer | Long-term | 0.60 | section |
| Yerba mate | related to Cancer | International Agency | 0.60 | section |
| Yerba mate | related to Cancer | Research | 0.60 | section |
| Yerba mate | related to Cancer | Cancer | 0.60 | section |
| Yerba mate | related to Cancer | IARC | 0.60 | section |
| Yerba mate | related to Cancer | There | 0.60 | section |
| Yerba mate | related to Cancer | Because | 0.60 | section |
| Yerba mate | related to Chemical composition and properties | Yerba | 0.60 | section |
| Yerba mate | related to Chemical composition and properties | Theobromine | 0.60 | section |
| Yerba mate | related to Cultivation | The | 0.60 | section |
| Yerba mate | related to Cultivation | South America | 0.60 | section |
| Yerba mate | related to Cultivation | Paraguay | 0.60 | section |
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