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Xanthohumol is a natural product found in the female inflorescences of Humulus lupulus, also known as hops. This compound is also found in beer and belongs to a class of compounds that contribute to the bitterness and flavor of hops. Xanthohumol is a prenylated chalconoid, biosynthesized by a type III polyketide synthase (PKS) and subsequent modifying…
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also prenylated hops chalconoid pks structure found beer enzymes references hop potential humulus lupulus class compounds type iii chemical standard
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Xanthohumol | is a | natural product found in the female inflorescences of Humulus lupulus | 0.90 | text |
| Xanthohumol | is a | prenylated chalconoid | 0.90 | text |
| Xanthohumol | related to Beer | In | 0.60 | section |
| Xanthohumol | related to Beer | During | 0.60 | section |
| Xanthohumol | related to Beer | Different | 0.60 | section |
| Xanthohumol | related to Biosynthesis | III PKS | 0.60 | section |
| Xanthohumol | related to Biosynthesis | L-Phenylalanine | 0.60 | section |
| Xanthohumol | related to Biosynthesis | PLP-dependent | 0.60 | section |
| Xanthohumol | related to Biosynthesis | Cinnamic | 0.60 | section |
| Xanthohumol | related to Biosynthesis | CoA | 0.60 | section |
| Xanthohumol | related to Biosynthesis | PKS | 0.60 | section |
| Xanthohumol | related to Biosynthesis | This | 0.60 | section |
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