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Wheat beer is a top-fermented beer which is brewed with a large proportion of wheat relative to the amount of malted barley. The two main varieties are German Weizenbier and Belgian witbier; other types include Lambic (made with wild yeast), Berliner Weisse (a cloudy, sour beer), and Gose (a sour, salty beer).
Varieties, Sensory profile & Serving
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wheat beer german barley yeast bavaria style citation needed made beers witbier weißbier beer' malt weizenbier brewed 'white fermentation hefeweizen
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Wheat beer | is a | top-fermented beer which is brewed with a large proportion of wheat relative to the amount of malted barley | 0.90 | text |
| coriander | instance of | uses flavorings | 0.80 | text |
| orange peel | instance of | uses flavorings | 0.80 | text |
| esters | instance of | Sensory profileGerman-style wheat beers feature fermentation by-products | 0.80 | text |
| Wheat beer | related to Bibliography | German Wheat Beer | 0.60 | section |
| Wheat beer | related to Bibliography | Eric Warner | 0.60 | section |
| Wheat beer | related to Bibliography | Brewers Publications | 0.60 | section |
| Wheat beer | related to Bibliography | ISBN | 0.60 | section |
| Wheat beer | related to External links | Beer Judge Certification Program | 0.60 | section |
| Wheat beer | related to External links | BJCP | 0.60 | section |
| Wheat beer | related to Names and types | Wheat | 0.60 | section |
| Wheat beer | related to Names and types | Among | 0.60 | section |
These clusters group vocabulary that occurs around closely connected concepts in the source material.
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