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History of the wine press

The history of the wine press and of pressing is nearly as old as the history of wine itself with the remains of wine presses providing some of the longest-serving evidence of organised viticulture and winemaking in the ancient world. The earliest wine press was probably the human foot or hand, crushing and squeezing grapes into a bag or container where…

History & Cultures

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Early history

TranscaucasiaBlackCaspian SeasRussiaGeorgia
21 related topics

Middle ages and the increasing popularity of the basket press

Religious ordersFranceGermanyBishopricsIberian Peninsula
19 related topics

Ancient Greece and Rome

PalekastroMycenaean periodOlive oilMedicinal purposesEarly Roman wine presses
16 related topics

Changing styles

Could ageBordeauxBurgundyFull bodiedHo-Bryan
11 related topics

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Overview

Early history

Ancient Greece and Rome

Middle ages and the increasing popularity of the basket press

Changing styles

Modern presses

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History of the wine press

Nodes103
Edges102
Triples7
Avg. degree1.98
Density0.019417
Components1

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Important terminology

wine press presses grapes would juice pressing basket winemaking large pressure used ancient use skins de treading could also wines

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
the 1803 annotatedinstance ofWinemaking texts0.80text
updated edition of de Serres' Théâtre d'Agriculture began recommending that all fine producers employ the use of a wine pressinstance ofWinemaking texts0.80text
that sometimes blending in a bit of the vin de presse to enhance colorinstance ofWinemaking texts0.80text
body was essential to create a wine that could lastinstance ofWinemaking texts0.80text
Jonathan Swiftinstance ofmore full bodied wines of Ho-Bryan produced by Lord Arnaud III de Pontac began to receive wide acclaim from English writers0.80text
John Lockeinstance ofmore full bodied wines of Ho-Bryan produced by Lord Arnaud III de Pontac began to receive wide acclaim from English writers0.80text
Samuel Pepysinstance ofmore full bodied wines of Ho-Bryan produced by Lord Arnaud III de Pontac began to receive wide acclaim from English writers0.80text

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