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A wheat berry, or wheatberry, is a whole wheat kernel, composed of the bran, germ, and endosperm, without the husk. Botanically, it is a type of fruit called a caryopsis. Wheat berries are eaten as a grain, have a tan to reddish-brown color, and can vary in gluten and protein content from 6–9% ("soft") to 10–14% ("hard"). They are often added to salads…
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wheat berries called dish eaten often eastern european side prepared berry whole grain flour kernel bran germ endosperm husk caryopsis
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Wheat berry | see also | Food | 0.60 | section |
| Wheat berry | see also | Cuccìa | 0.60 | section |
| Wheat berry | see also | Sicilian | 0.60 | section |
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