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Whey protein is a mixture of proteins isolated from whey, the liquid material created as a by-product of cheese production. The proteins consist of α-lactalbumin, β-lactoglobulin, serum albumin and immunoglobulins. Glycomacropeptide also makes up the third largest component but is not a protein. Whey protein is commonly marketed as a protein supplement.
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| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Whey protein | is a | mixture of proteins isolated from whey | 0.90 | text |
| Whey protein | related to Commercial development | By | 0.60 | section |
| Whey protein | related to Commercial development | New Zealand | 0.60 | section |
| Whey protein | related to Commercial development | In September | 0.60 | section |
| Whey protein | related to Commercial development | Dr | 0.60 | section |
| Whey protein | related to Commercial development | Alex Malaspina | 0.60 | section |
| Whey protein | related to Commercial development | The Coca-Cola Export Corporation | 0.60 | section |
| Whey protein | related to Commercial development | New Zealand Dairy Board | 0.60 | section |
| Whey protein | related to Commercial development | At | 0.60 | section |
| Whey protein | related to Commercial development | The Dairy Board | 0.60 | section |
| Whey protein | related to Commercial development | New Zealand Dairy Research | 0.60 | section |
| Whey protein | related to Commercial development | Institute | 0.60 | section |
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