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Puffed grain

Puffed grains are grains that have been expanded ("puffed") through processing. They have been made for centuries with the simplest methods like popping popcorn. Modern puffed grains are often created using high temperature, pressure, or extrusion.

History & Products

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Overview

History

Manufacture

Puffed grain foods

Puffed dough foods

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Map overview Semantic statistics

Puffed grain

Nodes60
Edges59
Triples32
Avg. degree1.97
Density0.033333
Components1

How this topic connects Entity context

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Puffed grain

Top relations

related to Puffed grain foods · 14
Puffed grain → AmaranthAlegría, BoliviaPopcornMilletAwaokoshi, Cornick, East AsiaManá, JapanRiceAmpaw, MexicoCorn, North AmericaPasankalla, PeruMoong, PhilippinesBhelpuri, PhilippinesCorn, Snacks, South Asia, South AsiaMuri, South AsiaPuffed
related to history · 10
Puffed grain → Bat Cave, Catron County, Dick, Earle Smith, Harvard, Herbert, In, New Mexico, Rice, These
related to Manufacture · 6
Puffed grain → High, Parboiled, Puffed, Puffing, Salt, When

Important terminology Word statistics

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Important terminology

puffed grains rice popcorn grain pressure corn using salt food china steam process made many batter called invention puffing chamber

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
corn flakesinstance ofCommercial products0.80text
Corn Pops mix many ingredients into a homogeneous batterinstance ofCommercial products0.80text
Puffed grainrelated to historyIn0.60section
Puffed grainrelated to historyHarvard0.60section
Puffed grainrelated to historyHerbert0.60section
Puffed grainrelated to historyDick0.60section
Puffed grainrelated to historyEarle Smith0.60section
Puffed grainrelated to historyBat Cave0.60section
Puffed grainrelated to historyCatron County0.60section
Puffed grainrelated to historyNew Mexico0.60section
Puffed grainrelated to historyThese0.60section
Puffed grainrelated to historyRice0.60section

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    Min side: 3
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