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Viili

Viili (Finnish) or Fil (Swedish) is a mesophilic fermented milk product found in the Nordic countries, particularly Finland and Sweden. Viili is similar to yoghurt or kefir, but when left unmixed, its texture is malleable, or "long". The metabolism of the bacteria used in the fermentation also gives viili a slightly different taste.

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Main ingredients
Milk, bacterial and yeast culture
Place of origin
Nordic countries
Type
Fermented milk

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Viili

Nodes24
Edges23
Triples53
Avg. degree1.92
Density0.083333
Components1

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Viili

Top relations

related to References · 38
Viili → Aoyagi, California, Dairy Sci, De, Ed, Effect, Fermented, Fermented Soymilk, Functionals, Gueimonde, Handbook, Hansen, History, Hui, In, Inc, Its, Josephsen, Lafayette, Leporanta
related to Other variants · 8
Viili → Additionally, Gotland, Iceland, In Norway, Several, Sweden, The Swedish, Western Finland
related to External links · 2
Viili → The, Wiktionary
Main ingredients · 1
Viili → Milk, bacterial and yeast culture
Place of origin · 1
Viili → Nordic countries
Type · 1
Viili → Fermented milk

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Important terminology

milk lactis sweden fermented yeast products used fermentation bacteria also lab strains subsp variants finland yoghurt similar mesophilic kefir finnish

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
ViiliMain ingredientsMilk, bacterial and yeast culture1.00infobox
ViiliPlace of originNordic countries1.00infobox
ViiliTypeFermented milk1.00infobox
Kluveromyces marxianusinstance ofmost traditional viili cultures also contain yeast strains0.80text
Pichia fermentansinstance ofmost traditional viili cultures also contain yeast strains0.80text
Viilirelated to External linksThe0.60section
Viilirelated to External linksWiktionary0.60section
Viilirelated to Other variantsSeveral0.60section
Viilirelated to Other variantsWestern Finland0.60section
Viilirelated to Other variantsSweden0.60section
Viilirelated to Other variantsIn Norway0.60section
Viilirelated to Other variantsGotland0.60section

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