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Varenye is a popular whole-fruit preserve, widespread in Eastern Europe (Russia, Ukraine, Belarus), as well as the Baltic region. It is made by cooking berries, other fruits, or more rarely nuts, vegetables, or flowers, in sugar syrup. In some traditional recipes, other sweeteners, such as honey or treacle, are used instead of or in addition to sugar.
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fruits russian sugar used similar cooking syrup jam raw eastern europe berries fruit translations dry baltic region russia ukraine word
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Varenye | Course | Dessert | 1.00 | infobox |
| Varenye | Main ingredients | berries or other fruits, sugar | 1.00 | infobox |
| Varenye | Region or state | Eastern Europe, Baltic region | 1.00 | infobox |
| Varenye | is a | popular whole-fruit preserve | 0.90 | text |
| Varenye | related to Dry varenye | In | 0.60 | section |
| Varenye | related to Dry varenye | Russia | 0.60 | section |
| Varenye | related to Dry varenye | Russian | 0.60 | section |
| Varenye | related to Dry varenye | Ukrainian | 0.60 | section |
| Varenye | related to Dry varenye | Kyiv | 0.60 | section |
| Varenye | related to Dry varenye | Ukraine | 0.60 | section |
| Varenye | related to Etymology, translations, and cultural references | Slavic | 0.60 | section |
| Varenye | related to Etymology, translations, and cultural references | East Slavic | 0.60 | section |
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