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Confit (/kɒnfi/, .mw-parser-output .IPA-label-small{font-size:85%}.mw-parser-output .references .IPA-label-small,.mw-parser-output .infobox .IPA-label-small,.mw-parser-output .navbox .IPA-label-small{font-size:100%}French pronunciation: ; Occitan: Confisat) (from the French word confire, literally 'to preserve') is any type of food that is cooked…
Meat confit, Fruit confit & Etymology
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citation needed fat meat cooking goose duck cooked fruit used food method process oil preservation french france confits preparations usually
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Confit | is a | specialty of southwestern France | 0.90 | text |
| Confit | is a | specialty of the southwest of France | 0.90 | text |
| cherries are confits whole | instance of | while small fruit | 0.80 | text |
| it is quite rare to see whole large fruit | instance of | while small fruit | 0.80 | text |
| such as melon confits since the time | instance of | while small fruit | 0.80 | text |
| energy involved in producing large fruit confits makes them quite expensive | instance of | while small fruit | 0.80 | text |
| cassoulet | instance of | and is used in dishes | 0.80 | text |
| goose | instance of | HistoryThe traditional meat for confit includes waterfowl | 0.80 | text |
| duck | instance of | HistoryThe traditional meat for confit includes waterfowl | 0.80 | text |
| and pork | instance of | HistoryThe traditional meat for confit includes waterfowl | 0.80 | text |
| Confit | related to Condiment confit | Italian | 0.60 | section |
| Confit | related to External links | Wiktionary-logo-en-v2 | 0.60 | section |
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