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Ultra-processed foods (UPF) are industrially manufactured food products, generally derived from natural food or synthesized from other organic compounds. The term is commonly associated with the Nova food classification system, which distinguishes UPFs from minimally processed and processed foods. UPFs are typically formulated to be convenient…
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foods ultra-processed food upfs nova health classification products ingredients processing associated system processed high effects consumption risk upf also often
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| preservatives | instance of | often through the use of food additives | 0.80 | text |
| emulsifiers | instance of | often through the use of food additives | 0.80 | text |
| colourings | instance of | often through the use of food additives | 0.80 | text |
| and flavourings | instance of | often through the use of food additives | 0.80 | text |
| moulding | instance of | UPFs typically undergo processes | 0.80 | text |
| extrusion | instance of | UPFs typically undergo processes | 0.80 | text |
| hydrogenation | instance of | UPFs typically undergo processes | 0.80 | text |
| or frying.Ultra-processed foods first became ubiquitous in the global food systems starting in the 1980s | instance of | UPFs typically undergo processes | 0.80 | text |
| with the term | instance of | UPFs typically undergo processes | 0.80 | text |
| extrusion | instance of | Processes enabling the manufacture of ultra-processed foods include industrial techniques | 0.80 | text |
| moulding | instance of | Processes enabling the manufacture of ultra-processed foods include industrial techniques | 0.80 | text |
| pre-frying | instance of | Processes enabling the manufacture of ultra-processed foods include industrial techniques | 0.80 | text |
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