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Touton, pronounced /ˈtaʊtən/, toutin, tiffin, touten or towtent is a traditional dish from Newfoundland, made with risen bread dough. The dish has a long list of regionally-distinct names, and can refer to two (or more) different types of baked or fried dough: the dough cake variant, usually fried; and a baked bun variant, made with pork fat. Toutons are…
Culture & Regions
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toutons dough bread pork fried bay made also newfoundland bonavista tiffin citation needed butter baked names labrador possibly cake fat
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Touton | Alternative names | Tiffin, touton, touten, towtent, damper dogs, damper devils | 1.00 | infobox |
| Touton | Main ingredients | Bread dough, butter or pork fat | 1.00 | infobox |
| Touton | Place of origin | Canada | 1.00 | infobox |
| Touton | Region or state | Newfoundland | 1.00 | infobox |
| Touton | Type | Fried bread dough | 1.00 | infobox |
| Touton | is a | baked cake or bun | 0.90 | text |
| Touton | related to Alternative names | Glovertown | 0.60 | section |
| Touton | related to Alternative names | Western Newfoundland | 0.60 | section |
| Touton | related to Alternative names | St | 0.60 | section |
| Touton | related to Alternative names | John's | 0.60 | section |
| Touton | related to Alternative names | Trinity Bay | 0.60 | section |
| Touton | related to Alternative names | Random Island | 0.60 | section |
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