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Fatback is a layer of subcutaneous fat taken from under the skin of the back of a domestic pig, with or without the skin (referred to as pork rind).
Culture & Cultures
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fat back pork cuisine ingredient dishes layer subcutaneous taken skin domestic pig without referred rind popular culture see also references
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Fatback | is a | layer of subcutaneous fat taken from under the skin of the back of a domestic pig | 0.90 | text |
| Fatback | is a | preferred fat for various forms of charcuterie | 0.90 | text |
| Fatback | is a | important ingredient in Southern US cuisine | 0.90 | text |
| Fatback | related to External links | Wiktionary-logo-en-v2 | 0.60 | section |
| Fatback | related to External links | Media | 0.60 | section |
| Fatback | related to External links | Wikimedia Commons | 0.60 | section |
| Fatback | related to In cuisine | As | 0.60 | section |
| Fatback | related to In cuisine | It | 0.60 | section |
| Fatback | related to In cuisine | Salt-cured | 0.60 | section |
| Fatback | related to In cuisine | Italy | 0.60 | section |
| Fatback | related to In cuisine | Eastern Europe | 0.60 | section |
| Fatback | related to In cuisine | Hungary | 0.60 | section |
These clusters group vocabulary that occurs around closely connected concepts in the source material.
Bridges can reveal useful research angles that are easy to miss in a flat list of related terms.