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Trit, also known as tirit, is a Turkish dish prepared by soaking broken-up stale bread in a broth prepared from offal, and then seasoned with ground pepper and onion. Some variants add cheese or yogurt.
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similar dish bread offal yogurt lamb prepared stale cheese asia kinds found also see pepper onion leftovers kuurdak drought khash
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Tirit | Course | Main dish | 1.00 | infobox |
| Tirit | Main ingredients | lamb, pita bread, butter, sheep butter and yogurt | 1.00 | infobox |
| Tirit | Place of origin | Turkey | 1.00 | infobox |
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