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Tharid (Arabic: ثريد) also known as thareed, trid, fareed, tashrib, tashreeb or taghrib is a bread soup that originates from Mecca, Saudi Arabia, an Arab cuisine also found in many other Arab countries. Like other bread soups, it is a simple meal of broth and bread, in this instance crumbled flatbread moistened with broth or stew. Historically, the…
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dish bread arab flatbread also meat known broth stew trid mecca soup muhammad ramadan thareed tashreeb taghrib saudi arabia origin
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Tharid | Alternative names | Trid, taghrib, tashreeb or thareed | 1.00 | infobox |
| Tharid | Course | Main course | 1.00 | infobox |
| Tharid | Main ingredients | Bread, vegetable or meat broth | 1.00 | infobox |
| Tharid | Place of origin | Mecca, Saudi Arabia | 1.00 | infobox |
| Tharid | Region or state | North Africa, Middle East and Southeast Asia | 1.00 | infobox |
| Tharid | Serving temperature | Main dish | 1.00 | infobox |
| Tharid | Type | Stew | 1.00 | infobox |
| Tharid | related to Consumption | Dipping | 0.60 | section |
| Tharid | related to Consumption | Another | 0.60 | section |
| Tharid | related to Consumption | It | 0.60 | section |
| Tharid | related to Consumption | Ramadan | 0.60 | section |
| Tharid | related to Gallery | Lamb | 0.60 | section |
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