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Chakapuli

Chakapuli (Georgian: ჩაქაფული, romanized: chakapuli) is a Georgian stew. It is considered to be one of the most popular dishes in Georgia.

Preparation & Overview

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Preparation

6 related topics

Overview

4 related topics

Key facts & relationships

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Main ingredients
Lamb or veal, onions, unripe cherry plums or Alucha, dry white wine, tarragon, scallion, herbs, garlic
Place of origin
Georgia
Type
Stew

Topics to explore

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Overview

Preparation

Advanced semantic analysis

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Map overview Semantic statistics

Chakapuli

Nodes13
Edges12
Triples7
Avg. degree1.85
Density0.153846
Components1

How this topic connects Entity context

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Chakapuli

Top relations

related to Preparation · 4
Chakapuli → After, Chopped, It, The
Main ingredients · 1
Chakapuli → Lamb or veal, onions, unripe cherry plums or Alucha, dry white wine, tarragon, scallion, herbs, garlic
Place of origin · 1
Chakapuli → Georgia
Type · 1
Chakapuli → Stew

Important terminology Word statistics

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Important terminology

lamb stew georgia white wine garlic veal tarragon dishes also tkemali onions unripe cherry plums dry herbs georgian romanized made

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
ChakapuliMain ingredientsLamb or veal, onions, unripe cherry plums or Alucha, dry white wine, tarragon, scallion, herbs, garlic1.00infobox
ChakapuliPlace of originGeorgia1.00infobox
ChakapuliTypeStew1.00infobox
Chakapulirelated to PreparationIt0.60section
Chakapulirelated to PreparationChopped0.60section
Chakapulirelated to PreparationAfter0.60section
Chakapulirelated to PreparationThe0.60section

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    Min side: 3
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