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Atole (.mw-parser-output .IPA-label-small{font-size:85%}.mw-parser-output .references .IPA-label-small,.mw-parser-output .infobox .IPA-label-small,.mw-parser-output .navbox .IPA-label-small{font-size:100%}Spanish: ⓘ, believed to come from Nahuatl ātōlli or from Mayan), also known as atolli, atol and atol de elote, is a traditional hot masa-based beverage…
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beverage mexico atol corn cinnamon origin consumed known spanish vanilla also water hot guatemala champurrado drink de hopi mayan masa
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Atole | Alternative names | Atol | 1.00 | infobox |
| Atole | Main ingredients | Masa, water, piloncillo, cinnamon, vanilla | 1.00 | infobox |
| Atole | Place of origin | Mexico | 1.00 | infobox |
| Atole | Region or state | Mesoamerica | 1.00 | infobox |
| Atole | Serving temperature | Hot | 1.00 | infobox |
| Atole | Type | Beverage or porridge | 1.00 | infobox |
| Atole | Variations | Champurrado | 1.00 | infobox |
| Atole | related to Central America | In Guatemala | 0.60 | section |
| Atole | related to Central America | Honduras | 0.60 | section |
| Atole | related to Central America | El Salvador | 0.60 | section |
| Atole | related to Central America | Nicaragua | 0.60 | section |
| Atole | related to Central America | Pineapple | 0.60 | section |
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