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Sucrose esters

Sucrose esters or sucrose fatty acid esters are a group of non-naturally occurring surfactants chemically synthesized from the esterification of sucrose and fatty acids (or glycerides). This group of substances is remarkable for the wide range of hydrophilic-lipophilic balance (HLB) that it covers.

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Overview

History

Structure

Physical properties

Production

Uses

Legal status

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Sucrose esters

Nodes54
Edges53
Triples91
Avg. degree1.96
Density0.037037
Components1

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Sucrose esters

Top relations

related to history · 13
Sucrose esters → Both, Herzfeld, Hess, In, Long, Messner, Moreover, Rabin, Rheineck, Rosenthal, Sucrose, The, These
related to Structure · 11
Sucrose esters → Among, C1, C2, C3, C4, C6, D-fructofuranoside, D-glucopyranosyl, Sucrose, The, Typical
related to Hydrophilic - Lipophilic Balance · 10
Sucrose esters → Griffin HLB, HLB, However, Hydrophile, Lipophile Balance, PEO, Sucrose Fatty Acid Ester, The, There, This
related to Legal status · 9
Sucrose esters → EFSA, European Food Safety Authority, FAO/WHO, Health, Japan, Sucrose, The Japanese Ministry, Then, Welfare
related to Foods · 7
Sucrose esters → Council Directive No, Date, EC, European Parliament, No, Repealed, Sucrose
related to Fruit preservation · 6
Sucrose esters → CFR, E473, EU, Sucrose, The, US
related to Emulsification · 5
Sucrose esters → Due, HLB, Low HLB, Sucrose, The
related to Solvent process · 4
Sucrose esters → DMF, DMSO, The, This
related to pH stability · 3
Sucrose esters → At, Hydrolysis, Sucrose
related to Production · 3
Sucrose esters → In, Sucrose, There

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Important terminology

sucrose esters fatty hlb acid used surfactants scale food ester experimental acids also hydrophilic peo solvent range properties process high

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
mannitolinstance ofand Long followed the same procedure using alternative polyhydroxyl molecules0.80text
Tween series is also uncertaininstance ofcomparison of sucrose esters with non-ionic carbohydrate based surfactants0.80text
because the latter are grafted with polyethylene oxide chains that make them behave as PEO surfactants rather than carbohydrate surfactants.Thereforeinstance ofcomparison of sucrose esters with non-ionic carbohydrate based surfactants0.80text
the HLB scale of sucrose esters as defined by suppliers up to nowinstance ofcomparison of sucrose esters with non-ionic carbohydrate based surfactants0.80text
peachesinstance ofare used for surface treatment of some climacteric fruits0.80text
pearsinstance ofare used for surface treatment of some climacteric fruits0.80text
cherriesinstance ofare used for surface treatment of some climacteric fruits0.80text
applesinstance ofare used for surface treatment of some climacteric fruits0.80text
bananasinstance ofare used for surface treatment of some climacteric fruits0.80text
etcinstance ofare used for surface treatment of some climacteric fruits0.80text
Sucrose estersrelated to CosmeticsSome0.60section
Sucrose estersrelated to CosmeticsCosmetics0.60section

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