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Sucrose esters or sucrose fatty acid esters are a group of non-naturally occurring surfactants chemically synthesized from the esterification of sucrose and fatty acids (or glycerides). This group of substances is remarkable for the wide range of hydrophilic-lipophilic balance (HLB) that it covers.
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sucrose esters fatty hlb acid used surfactants scale food ester experimental acids also hydrophilic peo solvent range properties process high
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| mannitol | instance of | and Long followed the same procedure using alternative polyhydroxyl molecules | 0.80 | text |
| Tween series is also uncertain | instance of | comparison of sucrose esters with non-ionic carbohydrate based surfactants | 0.80 | text |
| because the latter are grafted with polyethylene oxide chains that make them behave as PEO surfactants rather than carbohydrate surfactants.Therefore | instance of | comparison of sucrose esters with non-ionic carbohydrate based surfactants | 0.80 | text |
| the HLB scale of sucrose esters as defined by suppliers up to now | instance of | comparison of sucrose esters with non-ionic carbohydrate based surfactants | 0.80 | text |
| peaches | instance of | are used for surface treatment of some climacteric fruits | 0.80 | text |
| pears | instance of | are used for surface treatment of some climacteric fruits | 0.80 | text |
| cherries | instance of | are used for surface treatment of some climacteric fruits | 0.80 | text |
| apples | instance of | are used for surface treatment of some climacteric fruits | 0.80 | text |
| bananas | instance of | are used for surface treatment of some climacteric fruits | 0.80 | text |
| etc | instance of | are used for surface treatment of some climacteric fruits | 0.80 | text |
| Sucrose esters | related to Cosmetics | Some | 0.60 | section |
| Sucrose esters | related to Cosmetics | Cosmetics | 0.60 | section |
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