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Stearin

Stearin /ˈstɪərɪn/, or tristearin, or glyceryl tristearate is an odourless, white powder. It is a triglyceride derived from three units of stearic acid. Most triglycerides are derived from at least two and more commonly three different fatty acids. Like other triglycerides, stearin can crystallise in three polymorphs. For stearin, these melt at 54 °C…

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Map overview Semantic statistics

Stearin

Nodes18
Edges17
Triples5
Avg. degree1.89
Density0.111111
Components1

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Stearin

Top relations

is a · 1
Stearin → side product obtained during the extraction of cod liver oil removed during the chilling process at temperatures below
related to Occurrence · 1
Stearin → It
related to Uses · 1
Stearin → It

Important terminology Word statistics

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Important terminology

tristearin three also derived powder acid higher triglycerides melt melting glyceryl tristearate references obtained stearic fatty used oil temperatures palm

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
Stearinis aside product obtained during the extraction of cod liver oil removed during the chilling process at temperatures below0.90text
palm stearininstance ofThis is the usage meant in an example0.80text
palminstance ofIt can also be found in tropical plants0.80text
Stearinrelated to OccurrenceIt0.60section
Stearinrelated to UsesIt0.60section

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