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Gomashio (hiragana: ごま塩) is a dry condiment, similar to furikake, made from unhulled sesame seeds (ごま, goma) and salt (塩, shio). It is often used in Japanese cuisine, such as a topping for sekihan. It is also sometimes sprinkled over plain rice or onigiri. Some commercially sold gomashio also has sugar mixed in with the salt.
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salt also sesame seeds used condiment japanese diet part similar made often cuisine commercially mixed hiragana ごま塩 furikake sekihan onigiri
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Gomashio | Main ingredients | Sesame seeds, salt | 1.00 | infobox |
| Gomashio | Place of origin | Japan | 1.00 | infobox |
| Gomashio | Type | Condiment | 1.00 | infobox |
| Gomashio | related to Composition and use | The | 0.60 | section |
| Gomashio | related to Composition and use | They | 0.60 | section |
| Gomashio | related to Composition and use | Occasionally | 0.60 | section |
| Gomashio | related to Composition and use | Generally | 0.60 | section |
| Gomashio | related to Composition and use | Japanese | 0.60 | section |
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