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Amanattō (甘納豆) is a Japanese traditional confectionery made of azuki or other beans, covered with refined sugar after simmering with sugar syrup and drying. It was developed by Hosoda Yasubei during the Bunkyū years (1861–1863) in the Edo period. He opened a wagashi store in Tokyo, which he named for his childhood name: Eitaro. This store continues to…
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name hokkaidō sekihan confectionery beans sugar store citation needed syrup hosoda yasubei east asia japanese azuki bunkyū wagashi nattō 甘納豆
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Amanattō | Created by | Hosoda Yasubei | 1.00 | infobox |
| Amanattō | Main ingredients | Adzuki or other beans, sugar, sugar syrup | 1.00 | infobox |
| Amanattō | Place of origin | Japan | 1.00 | infobox |
| Amanattō | Region or state | East Asia | 1.00 | infobox |
| Amanattō | Type | Confectionery | 1.00 | infobox |
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