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Amanattō

Amanattō (甘納豆) is a Japanese traditional confectionery made of azuki or other beans, covered with refined sugar after simmering with sugar syrup and drying. It was developed by Hosoda Yasubei during the Bunkyū years (1861–1863) in the Edo period. He opened a wagashi store in Tokyo, which he named for his childhood name: Eitaro. This store continues to…

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Created by
Hosoda Yasubei
Main ingredients
Adzuki or other beans, sugar, sugar syrup
Place of origin
Japan
Region or state
East Asia
Type
Confectionery

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Amanattō

Nodes15
Edges14
Triples5
Avg. degree1.87
Density0.133333
Components1

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Amanattō

Top relations

Created by · 1
Amanattō → Hosoda Yasubei
Main ingredients · 1
Amanattō → Adzuki or other beans, sugar, sugar syrup
Place of origin · 1
Amanattō → Japan
Region or state · 1
Amanattō → East Asia
Type · 1
Amanattō → Confectionery

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Important terminology

name hokkaidō sekihan confectionery beans sugar store citation needed syrup hosoda yasubei east asia japanese azuki bunkyū wagashi nattō 甘納豆

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
AmanattōCreated byHosoda Yasubei1.00infobox
AmanattōMain ingredientsAdzuki or other beans, sugar, sugar syrup1.00infobox
AmanattōPlace of originJapan1.00infobox
AmanattōRegion or stateEast Asia1.00infobox
AmanattōTypeConfectionery1.00infobox

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