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A roulade (/ruːˈlɑːd/) is a culinary term for a savory or sweet dish that is filled and rolled into a spiral shape. The dish is usually made from a flat piece of meat, fish, bread, pastry, meringue or sponge cake wrapped around a soft filling to create a spiral pattern. A Swiss roll exemplifies a sweet roulade. Various European cuisines produce roulades.…
Regions, Savoury variants & Sweet variants
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dish sweet filled made meat pastry involtini rolled filling usually bread roll fish meringue beef minced flat sponge roulades spiral
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| cheese | instance of | fish or pastry rolled around a filling | 0.80 | text |
| vegetables | instance of | fish or pastry rolled around a filling | 0.80 | text |
| or other meats or fish | instance of | fish or pastry rolled around a filling | 0.80 | text |
| bread crumbs | instance of | sometimes egg to give consistency and some combination of additional ingredients | 0.80 | text |
| other cheeses | instance of | sometimes egg to give consistency and some combination of additional ingredients | 0.80 | text |
| minced prosciutto | instance of | sometimes egg to give consistency and some combination of additional ingredients | 0.80 | text |
| ham or Italian sausage | instance of | sometimes egg to give consistency and some combination of additional ingredients | 0.80 | text |
| mushrooms | instance of | sometimes egg to give consistency and some combination of additional ingredients | 0.80 | text |
| onions | instance of | sometimes egg to give consistency and some combination of additional ingredients | 0.80 | text |
| garlic | instance of | sometimes egg to give consistency and some combination of additional ingredients | 0.80 | text |
| spinach | instance of | sometimes egg to give consistency and some combination of additional ingredients | 0.80 | text |
| pinoli | instance of | sometimes egg to give consistency and some combination of additional ingredients | 0.80 | text |
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