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A root cellar (American and Canadian English), fruit cellar (Mid-Western American English) or earth cellar (British English) is a structure, usually underground or partially underground, used for storage of vegetables, fruits, nuts, or other foods. Its name reflects the traditional focus on root crops stored in an underground cellar, which is still often…
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root cellar cellars food crops vegetables used many winter keep stored may potatoes sod storage structure traditional newfoundland humidity ground
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| salad greens | instance of | Items | 0.80 | text |
| fresh meat | instance of | Items | 0.80 | text |
| and jam pies are kept in the root cellar early in the day to keep cool until they are needed for supper.The ability of some vegetables | instance of | Items | 0.80 | text |
| fruit to keep for months in favorable cellar conditions stems in part from the fact that they are not entirely inanimate even after picking | instance of | Items | 0.80 | text |
| Root cellar | related to Bibliography | Bubel | 0.60 | section |
| Root cellar | related to Bibliography | Nancy | 0.60 | section |
| Root cellar | related to Bibliography | Mike | 0.60 | section |
| Root cellar | related to Bibliography | Root Cellaring | 0.60 | section |
| Root cellar | related to Bibliography | Natural Cold Storage | 0.60 | section |
| Root cellar | related to Bibliography | Fruits | 0.60 | section |
| Root cellar | related to Bibliography | Vegetables | 0.60 | section |
| Root cellar | related to Bibliography | Storey | 0.60 | section |
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