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Ampaw, ampao or arroz inflado, usually anglicized as pop rice or puffed rice, is a Filipino sweet puffed rice cake. It is traditionally made with sun-dried leftover cooked white rice that is fried and coated with syrup.
Etymology, Variations & Description
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rice puffed also ampao usually made cooked white filipino arroz inflado pop ampáw fried coated syrup peanuts pinipig ingredients philippine
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Ampaw | Alternative names | Ampao, arroz inflado, pop rice, puffed rice, popped rice | 1.00 | infobox |
| Ampaw | Course | Snack | 1.00 | infobox |
| Ampaw | Main ingredients | Rice | 1.00 | infobox |
| Ampaw | Place of origin | Philippines | 1.00 | infobox |
| Ampaw | Region or state | Visayas | 1.00 | infobox |
| Ampaw | Serving temperature | Room temperature | 1.00 | infobox |
| Ampaw | related to Description | It | 0.60 | section |
| Ampaw | related to Description | They | 0.60 | section |
| Ampaw | related to Description | The | 0.60 | section |
| Ampaw | related to Description | Traditional | 0.60 | section |
| Ampaw | related to Etymology | Ampáw | 0.60 | section |
| Ampaw | related to Etymology | Philippine | 0.60 | section |
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