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Processed meat

Processed meat is considered to be any meat that has been modified in order to either improve its taste or to extend its shelf life. Methods of meat processing include salting, curing, fermentation, smoking, and the addition of chemical preservatives. Processed meat is frequently made from pork or beef, but also poultry and others. It can contain meat…

Products, Preservatives & Health effects

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Overview

Definition

Preservatives

Health effects

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Map overview Semantic statistics

Processed meat

Nodes65
Edges64
Triples49
Avg. degree1.97
Density0.030769
Components1

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Processed meat

Top relations

related to External links · 18
Processed meat → Agriculture Organization, Asia, Bangkok, Business Media, FAO, Food, Gunter Heinz, Introduction, ISBN, Meat, Pacific, Peter Hautzinger, Processed Meats, RAP, Regional Office, Springer Science, Tauber, United Nations
has effect · 10
Processed meat → American Institute, Cancer, Cancer Research, Group, IARC, Research, The International Agency, WHO, World Cancer Research Fund, World Health Organization
related to Definition · 5
Processed meat → Cancer Research, Meat Sciences, The American Institute, The Encyclopedia, World Cancer Research Fund
related to Preservatives · 5
Processed meat → In, N-nitroso, Nitrate, Nitrosation/nitrosylation, Processed

Important terminology Word statistics

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Important terminology

meat processed cancer consumption nitrite salting nitrate meats processing carcinogenic risk preservatives curing found addition include people health beef smoking

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
bloodinstance ofIt can contain meat by-products0.80text
cuttinginstance ofwith the exception of simple mechanical processes0.80text
grinding or mixing.Meat processing began as soon as people realized that cookinginstance ofwith the exception of simple mechanical processes0.80text
salting helps to preserve fresh meatinstance ofwith the exception of simple mechanical processes0.80text
spinachinstance ofespecially leafy and root vegetables0.80text
beetsinstance ofespecially leafy and root vegetables0.80text
fishinstance ofthe ACS recommends choosing protein foods0.80text
poultryinstance ofthe ACS recommends choosing protein foods0.80text
and beans more often than red meatinstance ofthe ACS recommends choosing protein foods0.80text
and for people who eat processed meat products to do so sparinglyinstance ofthe ACS recommends choosing protein foods0.80text
if at allinstance ofthe ACS recommends choosing protein foods0.80text
Processed meathas effectThe International Agency0.60section

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    Min side: 3
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