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Portable soup was a form of dehydrated food of English origin used in the 18th and 19th centuries. It was a precursor of meat extract and bouillon cubes, and of industrially dehydrated and instant food. It is also known as pocket soup or veal glue. It is essentially a partially dehydrated broth and a solid counterpart of the glace de viande (meat glaze)…
History, Culture & Art
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soup portable jelly food dehydrated would plat veal broth used meat also glue dry process dubois pocket may navy good
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Portable soup | Alternative names | Pocket soup, veal glue | 1.00 | infobox |
| Portable soup | Place of origin | United Kingdom | 1.00 | infobox |
| Portable soup | Type | Dehydrated food | 1.00 | infobox |
| Portable soup | related to Cultural references | In Johann David Wyss's | 0.60 | section |
| Portable soup | related to Cultural references | The Swiss Family Robinson | 0.60 | section |
| Portable soup | related to Cultural references | The | 0.60 | section |
| Portable soup | related to Cultural references | Franz | 0.60 | section |
| Portable soup | related to Cultural references | The Aubrey | 0.60 | section |
| Portable soup | related to Cultural references | Maturin | 0.60 | section |
| Portable soup | related to Cultural references | Patrick O'Brian | 0.60 | section |
| Portable soup | related to Cultural references | Napoleonic Wars | 0.60 | section |
| Portable soup | related to Decline | By | 0.60 | section |
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