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Piyaz

Piyaz (Turkish: piyaz, Persian: پیاز, Kurdish: pivaz, piyaz for "onion" or salad) is a bean salad or meze in Turkish cuisine and Persian cuisine that is made from any kind of boiled beans with raw onion, parsley and sumac. Optionally, a boiled egg can be added to this dish.

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Main ingredients
Boiled beans, vegetables
Place of origin
Iraq, Iran, Turkey
Type
Salad

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Piyaz

Nodes26
Edges25
Triples5
Avg. degree1.92
Density0.076923
Components1

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Piyaz

Top relations

Main ingredients · 1
Piyaz → Boiled beans, vegetables
Place of origin · 1
Piyaz → Iraq, Iran, Turkey
Type · 1
Piyaz → Salad
related to External links · 1
Piyaz → The Jerusalem Post

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Important terminology

made beans onion salad also boiled antalya turkey pomegranate turkish parsley sumac bean dish word seeds mung piyazı like red

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
PiyazMain ingredientsBoiled beans, vegetables1.00infobox
PiyazPlace of originIraq, Iran, Turkey1.00infobox
PiyazTypeSalad1.00infobox
tarator sauce based on tahiniinstance oflater on this name was adopted for salads or mezes made with onion.In Antalya province of Turkey it is prepared differently from other regions with other ingredients0.80text
Piyazrelated to External linksThe Jerusalem Post0.60section

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