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A pineapple bun also known as PoloBun (Chinese: 菠蘿包; Jyutping: bo1 lo4 baau1; Cantonese Yale: bōlòh bāau) is a kind of sweet bun predominantly popular in Hong Kong and also common in Chinatowns worldwide. Despite the name, it does not traditionally contain pineapple; rather, the name refers to the look of the characteristic topping (which resembles the…
History, Other common variants & Composition
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pineapple bun hong kong butter sweet bread japanese bakery buns known also common polobun eggs top used cantonese popular name
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Pineapple bun | Alternative names | bo lo baau | 1.00 | infobox |
| Pineapple bun | Main ingredients | Sugar, eggs, flour, vanilla and butter | 1.00 | infobox |
| Pineapple bun | Place of origin | Hong Kong | 1.00 | infobox |
| Pineapple bun | Type | Sweet bun | 1.00 | infobox |
| Pineapple bun | related to Buttered variant | Many Hong Kong | 0.60 | section |
| Pineapple bun | related to Buttered variant | They | 0.60 | section |
| Pineapple bun | related to Buttered variant | Cantonese | 0.60 | section |
| Pineapple bun | related to Buttered variant | Typically | 0.60 | section |
| Pineapple bun | related to Composition | The | 0.60 | section |
| Pineapple bun | related to Composition | It | 0.60 | section |
| Pineapple bun | related to Composition | Hong Kong | 0.60 | section |
| Pineapple bun | related to Composition | European | 0.60 | section |
These clusters group vocabulary that occurs around closely connected concepts in the source material.
Bridges can reveal useful research angles that are easy to miss in a flat list of related terms.