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Piccalilli is a relish from English cuisine made from chopped and pickled vegetables and spices. It was adapted from Indian pickles in the 18th century, with the style being intentionally exotic but adapted to English taste. Early versions were published by Hannah Glasse in 1758 and by Elizabeth Raffald in 1769; they salted the vegetables and left them…
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english vegetables vinegar pickled relish pickle cauliflower century indian british spices mustard turmeric recipe green made style hannah elizabeth salted
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Piccalilli | Main ingredients | Pickled vegetables and spices | 1.00 | infobox |
| Piccalilli | Place of origin | England | 1.00 | infobox |
| Piccalilli | Serving temperature | Cold | 1.00 | infobox |
| Piccalilli | is a | relish from English cuisine made from chopped and pickled vegetables and spices | 0.90 | text |
| white cabbage | instance of | Vegetables and fruits | 0.80 | text |
| cauliflower | instance of | Vegetables and fruits | 0.80 | text |
| cucumber | instance of | Vegetables and fruits | 0.80 | text |
| melon | instance of | Vegetables and fruits | 0.80 | text |
| apple | instance of | Vegetables and fruits | 0.80 | text |
| French beans | instance of | Vegetables and fruits | 0.80 | text |
| or plums | instance of | Vegetables and fruits | 0.80 | text |
| salted | instance of | Vegetables and fruits | 0.80 | text |
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