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A nut roll is a pastry consisting of a sweet yeast dough (usually using milk) that is rolled out very thin, spread with a nut paste made from ground nuts and a sweetener like honey, then rolled up into a log shape. This 'log' is either left long and straight or is often bent into a horseshoe shape, egg-washed, baked, and then sliced crosswise. Nut rolls…
Regions, Central Europe & United States
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| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Nut roll | Alternative names | Many – see text | 1.00 | infobox |
| Nut roll | Main ingredients | Sweet yeast dough, ground nuts | 1.00 | infobox |
| Nut roll | Place of origin | Central Europe | 1.00 | infobox |
| Nut roll | Type | Pastry | 1.00 | infobox |
| Nut roll | is a | pastry consisting of a sweet yeast dough | 0.90 | text |
| Nut roll | related to Central Europe | Traditional | 0.60 | section |
| Nut roll | related to Central Europe | Central | 0.60 | section |
| Nut roll | related to Central Europe | Eastern Europe | 0.60 | section |
| Nut roll | related to Central Europe | These | 0.60 | section |
| Nut roll | related to Central Europe | In | 0.60 | section |
| Nut roll | related to Preparation and design | The | 0.60 | section |
| Nut roll | related to Preparation and design | When | 0.60 | section |
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