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Ugali, also known as posho, nsima, papa, pap, bogobe, sadza, isitshwala, akume, amawe, ewokple, akple, and other names, is a type of corn meal made from maize or corn or mahindi flour in several African countries: Kenya, Uganda, South Sudan, Tanzania, Zimbabwe, Zambia, Lesotho, Eswatini, Angola, Mozambique, Namibia, Democratic Republic of the Congo…
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maize meal also african africa eaten vegetables zambia malawi known dishes dish south zimbabwe sadza made usually pap staple served
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Ugali | Main ingredients | Maize meal (also known as mielie meal, or ground white maize) | 1.00 | infobox |
| Ugali | Place of origin | West Africa | 1.00 | infobox |
| Ugali | Place of origin | East Africa | 1.00 | infobox |
| Ugali | Place of origin | Parts of Southern Africa | 1.00 | infobox |
| Ugali | Similar dishes | Banku, fufu | 1.00 | infobox |
| Ugali | Type | Staple | 1.00 | infobox |
| Ugali | is a | African term derived from Swahili | 0.90 | text |
| Chichewa | instance of | it is also widely known as nsima in Malawian languages | 0.80 | text |
| Chitumbuka | instance of | it is also widely known as nsima in Malawian languages | 0.80 | text |
| okro soup | instance of | Sagtulga is a main meal eaten with soupy accompaniments | 0.80 | text |
| kabansa | instance of | These can be mushrooms | 0.80 | text |
| tente | instance of | These can be mushrooms | 0.80 | text |
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