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Grits is a type of porridge made from coarsely ground dried corn (maize) or hominy, the latter being maize that has been treated with an alkali in a process called nixtamalization, with the pericarp (ovary wall) removed. It is eaten primarily in the United States. Grits are cooked in warm salted water or milk. They are often served with flavorings as a…
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dish united states hominy south ground corn maize shrimp carolina cooked primarily polenta called meal southern fried breakfast porridge food
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Grits | Main ingredients | Ground corn | 1.00 | infobox |
| Grits | Place of origin | United States | 1.00 | infobox |
| Grits | Type | Porridge | 1.00 | infobox |
| Grits | Variations | Hominy grits | 1.00 | infobox |
| Grits | Variations | Yellow speckled grits | 1.00 | infobox |
| Grits | Variations | Cheese grits | 1.00 | infobox |
| Grits | Variations | Fried grits | 1.00 | infobox |
| Grits | is a | type of porridge made from coarsely ground dried corn | 0.90 | text |
| Grits | is a | traditional dish in the coastal communities in the South Carolina Lowcountry and Georgia's Lower Coastal Plain.Grits and grunts is a breakfast dish considered to be a staple of… | 0.90 | text |
| Grits | related to Dishes | Shrimp | 0.60 | section |
| Grits | related to Dishes | South Carolina Lowcountry | 0.60 | section |
| Grits | related to Dishes | Georgia's Lower Coastal Plain | 0.60 | section |
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