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Moqueca (.mw-parser-output .IPA-label-small{font-size:85%}.mw-parser-output .references .IPA-label-small,.mw-parser-output .infobox .IPA-label-small,.mw-parser-output .navbox .IPA-label-small{font-size:100%}IPA: or IPA: depending on the dialect, also spelled muqueca) is a Brazilian seafood stew. Moqueca is typically made with shrimp or fish in a base of…
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| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Moqueca | Main ingredients | Seafood, tomatoes, onions, lime, coriander | 1.00 | infobox |
| Moqueca | Place of origin | Brazil | 1.00 | infobox |
| Moqueca | Type | soup | 1.00 | infobox |
| Moqueca | Variations | Moqueca capixaba, moqueca baiana, moqueca paraense | 1.00 | infobox |
| pirarucu | instance of | versions based on freshwater fish | 0.80 | text |
| sorubim also prevail | instance of | versions based on freshwater fish | 0.80 | text |
| palm oil | instance of | but modern versions call for African ingredients | 0.80 | text |
| coconut milk brought to the region by Portuguese slave traders | instance of | but modern versions call for African ingredients | 0.80 | text |
| Moqueca | related to Bahia | Bahia | 0.60 | section |
| Moqueca | related to Bahia | Brazil | 0.60 | section |
| Moqueca | related to Bahia | It | 0.60 | section |
| Moqueca | related to Bahia | African | 0.60 | section |
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