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Bixa orellana, also known as achiote, is a shrub or small tree native to Mexico and Central and South America. Bixa orellana is grown in many countries worldwide.
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Explore the main themes, entities and connections around Bixa orellana. Start with the topic map, then use the sections below for research and deeper semantic analysis.
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bixa orellana seeds used annatto achiote pigment also america mexico many central seed caribbean use plant tree called south lipstick
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| butter | instance of | Annatto and its extracts are also used as an industrial food coloring to add yellow or orange color to many products | 0.80 | text |
| cheese | instance of | Annatto and its extracts are also used as an industrial food coloring to add yellow or orange color to many products | 0.80 | text |
| margarine | instance of | Annatto and its extracts are also used as an industrial food coloring to add yellow or orange color to many products | 0.80 | text |
| ice creams | instance of | Annatto and its extracts are also used as an industrial food coloring to add yellow or orange color to many products | 0.80 | text |
| meats | instance of | Annatto and its extracts are also used as an industrial food coloring to add yellow or orange color to many products | 0.80 | text |
| and condiments | instance of | Annatto and its extracts are also used as an industrial food coloring to add yellow or orange color to many products | 0.80 | text |
| cheese | instance of | The seeds are heated in oil or lard to extract their dye and flavor for use in dishes and processed foods | 0.80 | text |
| butter | instance of | The seeds are heated in oil or lard to extract their dye and flavor for use in dishes and processed foods | 0.80 | text |
| soup | instance of | The seeds are heated in oil or lard to extract their dye and flavor for use in dishes and processed foods | 0.80 | text |
| gravy | instance of | The seeds are heated in oil or lard to extract their dye and flavor for use in dishes and processed foods | 0.80 | text |
| sauces | instance of | The seeds are heated in oil or lard to extract their dye and flavor for use in dishes and processed foods | 0.80 | text |
| cured meats | instance of | The seeds are heated in oil or lard to extract their dye and flavor for use in dishes and processed foods | 0.80 | text |
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