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Funge

Funge or fúngi (Angola) or mfundi (Congo - DRC and the Congo Republic) is a traditional African swallow made of cassava flour whisked into boiling water. It can also be made with sorghum, maize, or millet. It can be served with textured vegetable, fish, or meat stew, as well as other vegetable, meat, and fish dishes. Funge is a staple food in African…

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AngolaDRCCongo RepublicSwallowCassava
17 related topics

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Funge

Nodes19
Edges18
Triples2
Avg. degree1.89
Density0.105263
Components1

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Funge

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is a · 2
Funge → staple food in African cuisine, traditional staple in Angolan cuisine

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Important terminology

made known cassava fish food cuisine corn banku traditional african flour water also stew staple stock dish similar variation mixture

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
Fungeis astaple food in African cuisine0.90text
Fungeis atraditional staple in Angolan cuisine0.90text

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    Min side: 3
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