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Minestrone (/ˌmɪnɪˈstroʊni/ MIN-ist-ROH-nee, .mw-parser-output .IPA-label-small{font-size:85%}.mw-parser-output .references .IPA-label-small,.mw-parser-output .infobox .IPA-label-small,.mw-parser-output .navbox .IPA-label-small{font-size:100%}Italian: ) or minestrone di verdure is a thick vegetable soup of Italian origin. It typically includes onions…
History, Overview & Etymology
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italian italy vegetable soup pasta onions chickpeas beans vegetables fava ingredients di verdure carrots cabbage tomatoes legumes soups thick also
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Minestrone | Alternative names | Minestrone di verdure | 1.00 | infobox |
| Minestrone | Course | Primo (Italian course) | 1.00 | infobox |
| Minestrone | Ingredients generally used | Pasta, rice | 1.00 | infobox |
| Minestrone | Main ingredients | Onions, carrots, celery, potatoes, cabbage, tomatoes, courgettes, legumes (beans, chickpeas, fava beans) | 1.00 | infobox |
| Minestrone | Place of origin | Italy | 1.00 | infobox |
| Minestrone | Type | Vegetable soup | 1.00 | infobox |
| a vegetable soup | instance of | which is used in the sense of a more substantial soup | 0.80 | text |
| and also for | instance of | which is used in the sense of a more substantial soup | 0.80 | text |
| cooked brains | instance of | Apicius updates the pultes and pulticulae with fancy trimmings | 0.80 | text |
| wine | instance of | Apicius updates the pultes and pulticulae with fancy trimmings | 0.80 | text |
| Minestrone | related to Etymology | The | 0.60 | section |
| Minestrone | related to Etymology | English | 0.60 | section |
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