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Millets (/ˈmɪlɪts/) are a highly varied group of small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food. Most millets belong to the tribe Paniceae.
Culture, Applications & Regions
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millets bc india africa sorghum cereals pearl food china finger around crops proso also asia production foxtail made cultivation agriculture
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Millet | 1. India | 11.8 (38.19%) | 1.00 | infobox |
| Millet | 10. Chad | 0.7 (2.27%) | 1.00 | infobox |
| Millet | 2. Niger | 3.7 (11.97%) | 1.00 | infobox |
| Millet | 3. China | 2.7 (8.74%) | 1.00 | infobox |
| Millet | 4. Nigeria | 1.9 (6.15%) | 1.00 | infobox |
| Millet | 5. Mali | 1.8 (5.83%) | 1.00 | infobox |
| Millet | 6. Sudan | 1.7 (5.5%) | 1.00 | infobox |
| Millet | 7. Ethiopia | 1.2 (3.88%) | 1.00 | infobox |
| Millet | 8. Senegal | 1.1 (3.56%) | 1.00 | infobox |
| Millet | 9. Burkina Faso | 0.9 (2.91%) | 1.00 | infobox |
| Millet | World total | 30.9 | 1.00 | infobox |
| Millet | is a | most commonly cultivated of the millets | 0.90 | text |
| Millet | is a | staple in the Sahel region of Africa | 0.90 | text |
| Millet | is a | main ingredient in bánh đa kê | 0.90 | text |
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