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Marination

Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking. This sauce, called the marinade, can be either acidic (made with ingredients such as vinegar, lemon juice, or wine), or enzymatic (made with ingredients such as pineapple, papaya, yogurt, or ginger), or has a neutral pH. In addition to these ingredients, a…

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SeasonedAcidicCookingSauceVinegar
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PorkSeafoodBeefPoultryBacteria
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Macerating
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Marination

Nodes31
Edges30
Triples3
Avg. degree1.94
Density0.064516
Components1

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marinade marinating food used flavor meat often may similar acidic brining brine sauce made oil process foods ingredients except generally

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
vinegarinstance ofmade with ingredients0.80text
lemon juiceinstance ofmade with ingredients0.80text
or wineinstance ofmade with ingredients0.80text

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