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Maceration is the process of preparing foods by softening, breaking down into pieces, or extracting its flavors, typically using a liquid.
Examples, Ritual foods & Overview
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maceration food process preparing liquid foods also used cooking liqueurs geister strawberries raspberries sugar salt juices marination softening breaking pieces
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| cooking oil | instance of | as it is one way to extract delicate or highly volatile herbal essences without applying heat.Maceration of byproducts from food processing plants and other organic byproducts | 0.80 | text |
| stubble | instance of | as it is one way to extract delicate or highly volatile herbal essences without applying heat.Maceration of byproducts from food processing plants and other organic byproducts | 0.80 | text |
| wood chips or manure can involve the use of a chopper pump to create a slurry which can be used to create compost or co-digestion feedstock in biogas plants | instance of | as it is one way to extract delicate or highly volatile herbal essences without applying heat.Maceration of byproducts from food processing plants and other organic byproducts | 0.80 | text |
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