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Mantecol is the brand name of a typical dessert of the cuisine of Argentina, a sort of semi-soft nougat made from peanut butter. It was originally created and marketed in the 1940s by the confectionery company Georgalos, founded by a Greek immigrant, Miguel Georgalos, who took inspiration from a dessert in Greek cuisine, halva.
History, Companies & Products
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georgalos dessert argentina cadbury miguel halva mondelez brand company kraft years sold recipe butter popular candy foods inc international cuisine
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Mantecol | Country | Argentina | 1.00 | infobox |
| Mantecol | Introduced | 1940; 86 years ago (1940) | 1.00 | infobox |
| Mantecol | Owner | Georgalos (2022–) | 1.00 | infobox |
| Mantecol | Previous owners | Georgalos (1940–2001) | 1.00 | infobox |
| Mantecol | Previous owners | Cadbury (2001–10) | 1.00 | infobox |
| Mantecol | Previous owners | Kraft Foods Inc. (2010–12) | 1.00 | infobox |
| Mantecol | Previous owners | Mondelez International (2012–22) | 1.00 | infobox |
| Mantecol | Product type | Dessert | 1.00 | infobox |
| Mantecol | is a | brand name of a typical dessert of the cuisine of Argentina | 0.90 | text |
| Bazooka | instance of | Georgalos also acquired other popular candy brands | 0.80 | text |
| Palitos de la selva | instance of | Georgalos also acquired other popular candy brands | 0.80 | text |
| Lengüetazo | instance of | Georgalos also acquired other popular candy brands | 0.80 | text |
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