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Mango float or crema de mangga is a Filipino icebox cake dessert made with layers of graham cracker crust, whipped cream, condensed milk, and ripe carabao mangoes. It is chilled for a few hours before serving, though it can also be frozen to give it an ice cream-like consistency. It is a modern variant of the traditional Filipino crema de fruta cake. It…
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| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Mango float | Alternative names | Crema de mangga, mango royale, mango icebox cake, mango graham cake, mango graham float, mango refrigerator cake | 1.00 | infobox |
| Mango float | Course | Dessert | 1.00 | infobox |
| Mango float | Main ingredients | Ladyfingers/graham crackers, whipped cream, condensed milk, ripe carabao mangoes | 1.00 | infobox |
| Mango float | Place of origin | The Philippines | 1.00 | infobox |
| Mango float | Serving temperature | Cold | 1.00 | infobox |
| Mango float | Variations | Crema de fruta | 1.00 | infobox |
| Mango float | related to External links | Media | 0.60 | section |
| Mango float | related to External links | Mango | 0.60 | section |
| Mango float | related to External links | Wikimedia Commons | 0.60 | section |
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