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This is a list of fermented foods, which are foods produced or preserved by the action of microorganisms. In this context, fermentation typically refers to the fermentation of sugar to alcohol using yeast, but other fermentation processes involve the use of bacteria such as lactobacillus, including the making of foods such as yogurt and sauerkraut. Many…
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fermented foods fermentation many list using processes drinks pickled part cheeses beverages microorganisms sugar alcohol yeast lactobacillus yogurt sauerkraut mass-produced
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| lactobacillus | instance of | but other fermentation processes involve the use of bacteria | 0.80 | text |
| including the making of foods such as yogurt | instance of | but other fermentation processes involve the use of bacteria | 0.80 | text |
| sauerkraut | instance of | but other fermentation processes involve the use of bacteria | 0.80 | text |
| lemon juice | instance of | or another acid | 0.80 | text |
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