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Lahpet, also spelled laphek, laphet, l'phak, leppek, le'pek, or lek-pek in English (Burmese: လက်ဖက်, MLCTS: lak hpak, .mw-parser-output .IPA-label-small{font-size:85%}.mw-parser-output .references .IPA-label-small,.mw-parser-output .infobox .IPA-label-small,.mw-parser-output .navbox .IPA-label-small{font-size:100%}pronounced ), is Burmese for fermented…
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tea burmese leaves pickled myanmar လက ဖက served laphet mandalay shan fermented popular green also garlic cuisine called traditionally consumed
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Lahpet | Associated cuisine | Burmese cuisine | 1.00 | infobox |
| Lahpet | Main ingredients | Fermented tea leaves | 1.00 | infobox |
| Lahpet | Main ingredients | oil | 1.00 | infobox |
| Lahpet | Main ingredients | salt | 1.00 | infobox |
| Lahpet | Main ingredients | nuts | 1.00 | infobox |
| Lahpet | Place of origin | Burma | 1.00 | infobox |
| Lahpet | Region or state | possibly Namhsan, Shan State | 1.00 | infobox |
| Lahpet | is a | pickled tea salad that is very popular across Myanmar | 0.90 | text |
| miang kham | instance of | where it is known as miang in dishes | 0.80 | text |
| crisp fried garlic | instance of | Other compartments may include ingredients | 0.80 | text |
| chickpeas | instance of | Other compartments may include ingredients | 0.80 | text |
| lablab | instance of | Other compartments may include ingredients | 0.80 | text |
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