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Lager is a style of beer brewed and conditioned at low temperature. Lagers can be pale, amber, or dark. Pale lager is the most widely consumed and commercially available style of beer. The term lager comes from the German word for 'storage', as the beer was stored before drinking, traditionally in the same cool caves in which it was fermented.
History, Variations & Etymology
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| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Lager | is a | style of beer brewed and conditioned at low temperature | 0.90 | text |
| Lager | is a | most widely consumed and commercially available style of beer | 0.90 | text |
| Lager | is a | very pale to golden-coloured lager with a well attenuated body and noble hop bitterness | 0.90 | text |
| Vienna lager | instance of | through amber beers | 0.80 | text |
| to dark brown | instance of | through amber beers | 0.80 | text |
| black Dunkel | instance of | through amber beers | 0.80 | text |
| Schwarzbier | instance of | through amber beers | 0.80 | text |
| rice or corn to lighten the color | instance of | paler lagers use unroasted barley and may even add other grains | 0.80 | text |
| provide a crisp | instance of | paler lagers use unroasted barley and may even add other grains | 0.80 | text |
| bright finish to the flavour | instance of | paler lagers use unroasted barley and may even add other grains | 0.80 | text |
| Lager | related to Amber lager | Amber | 0.60 | section |
| Lager | related to Amber lager | Among | 0.60 | section |
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