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Lacticaseibacillus casei

Lacticaseibacillus casei is an organism that belongs to the largest genus in the family Lactobacillaceae, a lactic acid bacteria (LAB), that was previously classified as Lactobacillus casei. This bacteria has been identified as facultatively anaerobic or microaerophilic, acid-tolerant, non-spore-forming bacteria.

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Characteristics of Lactocaseibacillus casei

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Map overview Semantic statistics

Lacticaseibacillus casei

Nodes51
Edges50
Triples9
Avg. degree1.96
Density0.039216
Components1

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Lacticaseibacillus casei

Top relations

related to Dairy · 4
Lacticaseibacillus casei → ATCC, Lacticaseibacillus, Sicilian, The
is a · 1
Lacticaseibacillus casei → organism that belongs to the largest genus in the family Lactobacillaceae

Important terminology Word statistics

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Important terminology

casei lactobacillus et al lacticaseibacillus paracasei zheng bacteria strain 2020 strains type subsp cell atcc probiotic species transfer dna transduction

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
Lacticaseibacillus caseiis aorganism that belongs to the largest genus in the family Lactobacillaceae0.90text
L. casei TISTR 1500instance ofmany studies have been conducted in the decolorization of azo dyes by lactic acid bacteria0.80text
L. paracaseiinstance ofmany studies have been conducted in the decolorization of azo dyes by lactic acid bacteria0.80text
Oenococcus oeniinstance ofmany studies have been conducted in the decolorization of azo dyes by lactic acid bacteria0.80text
etcinstance ofmany studies have been conducted in the decolorization of azo dyes by lactic acid bacteria0.80text
Lacticaseibacillus caseirelated to DairyThe0.60section
Lacticaseibacillus caseirelated to DairyLacticaseibacillus0.60section
Lacticaseibacillus caseirelated to DairyATCC0.60section
Lacticaseibacillus caseirelated to DairySicilian0.60section

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    Min side: 3
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