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Koliva, also spelled, depending on the language, kollyva, kollyba, kolyvo, or colivă, is a dish based on boiled wheat that is used liturgically in the Eastern Orthodox Church for commemorations of the dead.
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wheat orthodox boiled occasions food also sugar well memorial made saturday used church first greek service lent prepared theodore funerals
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Koliva | Alternative names | Kollyva, Colivă, Funeral Cake (In the Arab world: Bleeleh, Sleeqa, Rahmeh) | 1.00 | infobox |
| Koliva | Main ingredients | Wheat kernels, honey or sugar | 1.00 | infobox |
| Koliva | Type | Ritual food | 1.00 | infobox |
| bleeleh | instance of | It is referred to by different names depending on region | 0.80 | text |
| sleeqah | instance of | It is referred to by different names depending on region | 0.80 | text |
| or rahmeh | instance of | It is referred to by different names depending on region | 0.80 | text |
| wheat | instance of | typically made from a mix of grains and legumes | 0.80 | text |
| barley | instance of | typically made from a mix of grains and legumes | 0.80 | text |
| and chickpeas | instance of | typically made from a mix of grains and legumes | 0.80 | text |
| Koliva | related to Commemoration of saints | It | 0.60 | section |
| Koliva | related to Commemoration of saints | Slavic | 0.60 | section |
| Koliva | related to Commemoration of saints | Patron Saint | 0.60 | section |
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