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Knafeh (Arabic: كنافة) is a traditional Arab dessert made with kadayif (spun pastry dough) layered with cheese and soaked in a sweet, sugar-based syrup called attar. Knafeh is popular throughout the Arab world, especially Egypt and the Levant. Knafeh is often served on special occasions, holidays and Ramadan. The most common variant in Jordan and…
History, Culture & Politics
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arabic cheese pastry made nablus kadayif dough dessert pistachios syrup common variety arab palestinian world layer variant originated qishta ramadan
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Knafeh | Alternative names | Kunafeh | 1.00 | infobox |
| Knafeh | Alternative names | Kunafa | 1.00 | infobox |
| Knafeh | Alternative names | Kanafeh | 1.00 | infobox |
| Knafeh | Alternative names | Konafi | 1.00 | infobox |
| Knafeh | Alternative names | Kunaftah | 1.00 | infobox |
| Knafeh | Alternative names | Künefe | 1.00 | infobox |
| Knafeh | Alternative names | Kinafa | 1.00 | infobox |
| Knafeh | Main ingredients | Dough | 1.00 | infobox |
| Knafeh | Main ingredients | Sugar | 1.00 | infobox |
| Knafeh | Main ingredients | Cheese | 1.00 | infobox |
| Knafeh | Main ingredients | Almonds | 1.00 | infobox |
| Knafeh | Main ingredients | Pistachios | 1.00 | infobox |
| Knafeh | Main ingredients | Rose water | 1.00 | infobox |
| Knafeh | Main ingredients | Kaymak | 1.00 | infobox |
| Knafeh | Region or state | Arab world | 1.00 | infobox |
| Knafeh | Serving temperature | Warm, room temperature, or cold (qishta variety) | 1.00 | infobox |
| Knafeh | Type | Dessert | 1.00 | infobox |
| Knafeh | Variations | Multiple | 1.00 | infobox |
| Knafeh | is a | popular street food | 0.90 | text |
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