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Pork jowl is a cut of pork from a pig's cheek. Different food traditions have used it as a fresh cut or as a cured pork product (with smoke and/or curing salt). As a cured and smoked meat in America, it is called jowl bacon or, especially in the Southern United States, hog jowl, joe bacon, or joe meat. In the US, hog jowl is a staple of soul food.…
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jowl pork cured food bacon used us cut called united states hog traditions culinary smoked peas meat southern tradition also
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Pork jowl | is a | cut of pork from a pig's cheek | 0.90 | text |
| collard greens or turnip greens in a traditional Southeastern meal.Jowl meat may also be chopped | instance of | black-eyed peas or cooked with leafy green vegetables | 0.80 | text |
| used as a garnish | instance of | black-eyed peas or cooked with leafy green vegetables | 0.80 | text |
| similar to bacon bits | instance of | black-eyed peas or cooked with leafy green vegetables | 0.80 | text |
| or served in sandwich form | instance of | black-eyed peas or cooked with leafy green vegetables | 0.80 | text |
| Pork jowl | related to Culinary | Jowl | 0.60 | section |
| Pork jowl | related to Culinary | Often | 0.60 | section |
| Pork jowl | related to Culinary | Southeastern | 0.60 | section |
| Pork jowl | related to Culinary | Pork | 0.60 | section |
| Pork jowl | related to External links | Wiktionary-logo-en-v2 | 0.60 | section |
| Pork jowl | related to External links | Media | 0.60 | section |
| Pork jowl | related to External links | Pork | 0.60 | section |
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