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Jamón (.mw-parser-output .IPA-label-small{font-size:85%}.mw-parser-output .references .IPA-label-small,.mw-parser-output .infobox .IPA-label-small,.mw-parser-output .navbox .IPA-label-small{font-size:100%}Spanish: ; pl.: jamones) is a type of dry-cured ham produced in Spain. It is one of the most globally recognised food items of Spanish cuisine. It is…
Products, Description & European Union protected designation of origin
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ham spain produced spanish ibérico serrano de consumed also product status products dry-cured hams es leg meat pdo food pig
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Jamón | Alternative names | Jamón serrano | 1.00 | infobox |
| Jamón | Course | Tapas, appetiser | 1.00 | infobox |
| Jamón | Main ingredients | Ham | 1.00 | infobox |
| Jamón | Place of origin | Spain | 1.00 | infobox |
| Jamón | Serving temperature | Room temperature | 1.00 | infobox |
| Jamón | Variations | Jamón ibérico | 1.00 | infobox |
| Jamón | is a | Spanish word for ham | 0.90 | text |
| Duroc | instance of | The majority of jamones serranos are produced from a landrace breed of white pigs or from commercial breeds | 0.80 | text |
| Jamón | related to Description | It | 0.60 | section |
| Jamón | related to Description | As | 0.60 | section |
| Jamón | related to Description | Portuguese | 0.60 | section |
| Jamón | related to Description | Italian | 0.60 | section |
These clusters group vocabulary that occurs around closely connected concepts in the source material.
Bridges can reveal useful research angles that are easy to miss in a flat list of related terms.